top of page

a b o u t 
m e

Passionate About Unlocking Potential in People and Brands

A bit of truth and facts:

I am 27 years old, I am coming from a tiny town in the Northern part of Italy called Mede (Lombardy). I studied tourism in high school and I have been working in cafès since I was 14 (serving, making coffees, polishing).

I have always been considered as the loser of the family, the one who will never make it.

When I was 18yo I left Italy to move to the London. It was supposed to be a five days holiday; it turned out to be nine years of my life.

I found a job as bar-back, I cried every day as I couldn't understand a word. I wrestled with the idea of coming back home. I made it. 

I started my wine training, with exams and competitions. I wanted to prove people wrong, I wanted to prove myself I was actually good at something. 

I never knew what I really wanted to do in my life, wine seemed just right.


I worked hard, I failed so many times and I succeeded others. 

The wine industry allowed me to get to know myself better and to explore many of the world's beauties.

Alongside wine, during Covid, I started a complementary journey in psychology at Cambridge University, graduating in Coaching and actually helping people thrive on a daily basis. 

Towards the end of 2022, competitions and exams got me seriously busy (stressed out), I burned out. I neglected work, friends and loved ones for success. I was wearing the lenses of misery and negativity. I did not ask for help. I became the person I have always detested.

Not proud. 

A shift in mindset happened in 2023, I decided to loosen up and have fun doing the things I loved (wine, communicating, creating, being helpful to people). In that way, I achieved great successes in the first 6 months, but my instinct was driving me elsewhere.

In June 2023, at the pinnacle of my wine career, I left London to move to Greece (funny right? Greece?).

The world of hotels has always been fascinating to me and I had to bring back to life my passion for wines by taking a break from it.

I needed clarity, space and tranquility.

Still today, I don't have it all figure it out. I am still perfecting what I am doing, I am researching, adapting, looking out for opportunities, experimenting, making mistakes, starting again.

MelCnC is the first step for myself to help someone thrive, not matter if the recipient is a business or an individual. I am committed to bring the positive, wholehearted, supportive, and innovative approach you need to succeed. 

This industry gave me purpose and joy, MelCnC is a way of giving it back and to make a greater impact, one day at the time. 


Three core values: C O U R A G E, G R A T I T U D E, G R O W T H  

Favourite movie: 'Forrest Gump'

Favourite read: 'Feel the Fear and Do it Anyway' 

Motto: 'Dream it, Make it'

Most valuable advice: 'Follow your instincts and your heart' (they know better)

Worst advice I received: 'Time heals all the wounds' (working on yourself does, time helps)

Guilty pleasure: Dates, lots of dates!

My favourite grape: Chardonnay 


This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors.

At Wix we’re passionate about making templates that allow you to build fabulous websites and it’s all thanks to the support and feedback from users like you! Keep up to date with New Releases and what’s Coming Soon in Wixellaneous in Support. Feel free to tell us what you think and give us feedback in the Wix Forum. If you’d like to benefit from a professional designer’s touch, head to the Wix Arena and connect with one of our Wix Pro designers. Or if you need more help you can simply type your questions into the Support Forum and get instant answers.


  • I am an Advanced Sommelier at the Court of Master Sommeliers.

  • I am an International Wine Judge for IWSC and Decanter.

  • I am a Cambridge Graduate in Coaching.

  • I am the UK Young Sommelier of the Year 2023.

  • Only Sommelier mentioned in the New York Times article ‘ Why London is One of the

  • Best Places in the World to drink Wine’ by Eric Asimov, January 9, 2023

  • 3rd Best UK Sommelier by Harpers Magazine “Top 25 UK Sommelier”, July 2022

  • 100 most influential women in hospitality 2021’ by C O D E HOSPITALITY, sponsored by American Express and R E S Y, April 2021

bottom of page